Bread Turkish Recipe

bread turkish recipe

Are you craving a warm, fluffy bread that will transport you to the bustling streets of Istanbul? Look no further than this delicious bread Turkish recipe. With simple ingredients and easy steps, you can recreate the authentic flavors of Turkish cuisine right in your own kitchen.

To make this bread Turkish recipe, you will need the following ingredients:

– 3 1/2 cups of all-purpose flour
– 1 packet of active dry yeast
– 1 teaspoon of sugar
– 1 teaspoon of salt
– 1 1/4 cups of warm water
– 2 tablespoons of olive oil

Instructions Step by Step:

1. In a small bowl, mix the yeast, sugar, and warm water. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix the ingredients together until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Punch down the risen dough and divide it into 8 equal pieces. Shape each piece into a round ball.
7. Place the dough balls on the prepared baking sheet and cover them with a towel. Let them rest for another 30 minutes.
8. Using a sharp knife, make a few slashes on the top of each dough ball.
9. Bake the bread in the preheated oven for about 20-25 minutes or until they are golden brown.
10. Remove the bread from the oven and let them cool on a wire rack before serving.

Tips:

For a twist on this traditional bread Turkish recipe, you can add toppings like sesame seeds, nigella seeds, or chopped herbs before baking. This will give your bread an extra burst of flavor and texture.

Store any leftover bread in an airtight container at room temperature for up to 3 days. To reheat, simply wrap the bread in foil and warm it in a 350°F (180°C) oven for about 10 minutes.

Serve this bread Turkish recipe alongside your favorite dips like hummus, baba ghanoush, or tzatziki for a delicious appetizer or snack. Enjoy the warm, comforting flavors of Turkish cuisine with this simple and versatile bread recipe.

Give this recipe a try and experience the taste of Turkey right in your own home. Your friends and family will be impressed with your baking skills and the delicious results.