Bread Without Yeast Recipe

bread without yeast recipe

Craving freshly baked bread but don’t have any yeast on hand? No problem! This bread without yeast recipe is perfect for those moments when you want to whip up a delicious loaf without waiting for the dough to rise. With just a few simple ingredients, you can have a warm and hearty bread ready to enjoy in no time.

If you’re looking for a quick and easy bread recipe that doesn’t require yeast, you’ve come to the right place. This bread without yeast recipe is simple, delicious, and perfect for any occasion. Whether you’re looking for a side to accompany your favorite soup or just want a tasty snack, this bread is sure to hit the spot.

Ingredients:

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
– 2 tablespoons honey
– 2 tablespoons melted butter

Instructions Step by Step:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the milk, honey, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack to cool completely before slicing.
9. Serve and enjoy your delicious bread without yeast!

Tips:

Looking to switch things up? Try adding in some chopped herbs or shredded cheese to the batter for a savory twist. You can also experiment with different types of flour, like whole wheat or spelt, for a unique flavor profile. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage. This bread is perfect for toasting and enjoying with your favorite spreads or as a side to any meal.

In conclusion, this bread without yeast recipe is a simple and delicious option for those times when you want homemade bread without the wait. With just a few basic ingredients and easy steps, you can have a warm and comforting loaf ready to enjoy in no time. Give it a try and impress your family and friends with your baking skills!