Broccoli And Cheese Sauce Recipe

broccoli and cheese sauce recipe

Broccoli and Cheese Sauce Recipe

If you’re looking for a delicious and easy side dish to accompany your meals, look no further than this broccoli and cheese sauce recipe. This creamy and cheesy sauce pairs perfectly with the tender broccoli florets, creating a dish that is sure to be a hit with your family and friends. Whether you’re serving it alongside roasted chicken, grilled steak, or even as a standalone dish, this broccoli and cheese sauce recipe is a versatile and tasty option that will have everyone coming back for seconds.

Ingredients:
– 1 head of broccoli, cut into florets
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 1 cup of milk
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste

Instructions Step by Step:

1. Begin by steaming the broccoli florets until they are tender but still have a slight crunch. Drain and set aside.
2. In a saucepan, melt the butter over medium heat.
3. Once the butter is melted, whisk in the flour to create a roux. Cook for 1-2 minutes until the mixture is smooth and bubbly.
4. Slowly pour in the milk, whisking constantly to prevent lumps from forming.
5. Continue to cook the mixture, stirring constantly, until it thickens and comes to a simmer.
6. Reduce the heat to low and stir in the shredded cheddar cheese until it is fully melted and the sauce is smooth.
7. Season the cheese sauce with salt and pepper to taste.
8. Add the steamed broccoli florets to the cheese sauce, stirring gently to coat them evenly.
9. Cook the broccoli and cheese sauce mixture for an additional 1-2 minutes, allowing the flavors to meld together.
10. Remove the saucepan from the heat and serve the broccoli and cheese sauce hot.

Tips:
For a twist on this classic recipe, try adding cooked bacon pieces or diced ham to the sauce for a heartier dish. You can also mix in some cooked pasta to create a creamy broccoli and cheese pasta bake.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if needed to loosen the sauce.
To serve, sprinkle some additional shredded cheddar cheese on top of the dish for a gooey and melty finish.

In conclusion, this broccoli and cheese sauce recipe is a simple yet flavorful dish that is perfect for any occasion. With just a few basic ingredients and easy-to-follow steps, you can whip up a delicious side dish that will impress your family and friends. Give it a try today and enjoy the creamy, cheesy goodness of this broccoli and cheese sauce recipe.