Brownie Recipe Without Cocoa Powder

brownie recipe without cocoa powder

Craving a rich and decadent dessert but don’t have any cocoa powder on hand? Don’t worry, I’ve got you covered with this delicious brownie recipe without cocoa powder. These brownies are fudgy, chewy, and full of chocolatey goodness without the need for cocoa powder.

If you’re a chocolate lover like me, you’ll be delighted by how easy it is to whip up a batch of these brownies without cocoa powder. With just a few simple ingredients, you can satisfy your sweet tooth in no time. So let’s get baking!

Brownie Recipe Without Cocoa Powder

Ingredients:

– 1 cup all-purpose flour
– 1 cup white sugar
– 1/2 cup butter, melted
– 2 eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a large mixing bowl, combine the melted butter and sugar until well combined.
3. Add in the eggs and vanilla extract, mixing until smooth.
4. Gradually add in the flour, baking powder, and salt, stirring until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the batter.
6. Pour the batter into the prepared baking pan and spread it out evenly.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the brownies to cool in the pan before slicing and serving.

Tips:

Looking to switch things up? Try adding chopped nuts, dried fruit, or a sprinkle of sea salt on top of your brownies before baking for extra flavor and texture. These brownies can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

In conclusion, this brownie recipe without cocoa powder is a simple and delicious way to satisfy your chocolate cravings. With just a few basic ingredients, you can create a batch of homemade brownies that are sure to impress. So why not give it a try and treat yourself to a sweet and satisfying dessert today?