Buona Beef Tuna Genovese Copycat Recipe

buona beef tuna genovese copycat recipe

Are you craving the delicious flavors of Buona Beef’s Tuna Genovese, but don’t want to leave the comfort of your own home? Look no further! This copycat recipe will have you enjoying all the savory goodness of this classic dish without stepping foot outside. With simple ingredients and easy steps, you’ll be whipping up this mouthwatering meal in no time.

If you’re a fan of savory tuna dishes, then you’ll love this Buona Beef Tuna Genovese copycat recipe. This flavorful combination of tender tuna, aromatic herbs, and rich tomato sauce will transport your taste buds straight to Italy. Whether you’re looking for a quick weeknight dinner or a show-stopping meal for guests, this recipe is sure to impress.

Buona Beef Tuna Genovese Copycat Recipe

Ingredients:

– 2 cans of tuna in olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can of crushed tomatoes
– 1 tablespoon of capers
– 1/4 cup of black olives, sliced
– 1/4 cup of fresh parsley, chopped
– Salt and pepper to taste
– 1 pound of pasta (such as spaghetti or penne)
– Grated Parmesan cheese for serving

Instructions Step by Step:

1. In a large skillet, heat some olive oil over medium heat.
2. Add the diced onion and minced garlic, sautéing until softened.
3. Stir in the crushed tomatoes, capers, and olives, letting the mixture simmer for 10 minutes.
4. Add the canned tuna with its oil to the skillet, breaking it up with a fork.
5. Season with salt and pepper, adjusting to taste.
6. Cook the pasta according to package instructions until al dente.
7. Reserve a cup of pasta water before draining the pasta.
8. Add the drained pasta to the skillet with the sauce, tossing to combine.
9. If the sauce is too thick, add some pasta water to loosen it up.
10. Sprinkle with fresh parsley and serve hot, topped with grated Parmesan cheese.

Tips:

Looking to add some extra flavor to this dish? Try tossing in some cherry tomatoes or sun-dried tomatoes for a burst of sweetness. You can also swap out the canned tuna for fresh tuna steak if you’re feeling fancy. This dish pairs perfectly with a crisp white wine and a simple green salad on the side.

Don’t forget to store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal. Whether you’re cooking for one or a crowd, this Buona Beef Tuna Genovese copycat recipe is sure to become a household favorite.

In conclusion, this Buona Beef Tuna Genovese copycat recipe is a must-try for any seafood lover. With its bold flavors and simple preparation, it’s a dish that will have you coming back for seconds. So why wait? Gather your ingredients and get cooking tonight!