Butter Bread Recipe

butter bread recipe

Craving the comforting aroma of freshly baked bread wafting through your kitchen? Look no further than this simple and delicious butter bread recipe. With just a few basic ingredients and a little bit of patience, you can create a loaf that is perfect for sandwiches, toast, or just enjoying on its own.

There’s something truly magical about the process of making bread from scratch. Kneading the dough, watching it rise, and finally pulling a golden-brown loaf out of the oven—it’s a labor of love that is well worth the effort. This butter bread recipe is a great place to start if you’re new to baking or looking for a reliable go-to recipe that will never disappoint.

Ingredients

– 3 1/2 cups all-purpose flour
– 1 package active dry yeast
– 1 cup warm water
– 1/4 cup sugar
– 1/4 cup butter, softened
– 1 teaspoon salt
– 1 egg

Instructions Step by Step

1. In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
2. Add the sugar, butter, salt, and egg to the yeast mixture and mix well.
3. Gradually stir in the flour until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 5-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf.
7. Place the dough in a greased loaf pan, cover, and let it rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the bread for 25-30 minutes until golden brown and hollow-sounding when tapped on the bottom.
10. Remove the bread from the oven and let it cool before slicing and serving.

Tips

Looking to change things up a bit? Try adding a sprinkle of cinnamon and sugar to the dough for a sweet twist on this classic recipe. Or, experiment with different types of flour like whole wheat or rye for a heartier loaf. Store any leftover bread in an airtight container or bag to keep it fresh for longer. And don’t forget to toast slices of this buttery bread to enjoy with your favorite spreads or toppings.

In conclusion, this butter bread recipe is a must-try for anyone who loves the smell and taste of homemade bread. With simple ingredients and easy-to-follow steps, you’ll be enjoying a warm slice of freshly baked bread in no time. So roll up your sleeves, preheat your oven, and get ready to impress your friends and family with this delicious recipe.