Buttermilk Bread Recipe

buttermilk bread recipe

Are you looking for a delicious homemade bread recipe to try? Look no further than this flavorful and fluffy buttermilk bread recipe. With its tangy buttermilk flavor and soft texture, this bread is perfect for sandwiches, toast, or simply enjoying on its own. Plus, it’s easier to make than you might think! Let’s dive right into the recipe and get baking.

If you love the aroma of freshly baked bread filling your kitchen, this buttermilk bread recipe is sure to become a favorite. The combination of tangy buttermilk and warm, yeasty bread is a match made in heaven. Plus, the simple ingredients and easy-to-follow instructions make this recipe perfect for both beginner and experienced bakers.

Ingredients:

– 1 cup buttermilk
– 2 tbsp sugar
– 2 1/4 tsp active dry yeast
– 3 cups all-purpose flour
– 1 tsp salt
– 2 tbsp butter, melted

Instructions Step by Step:

1. Warm the buttermilk in the microwave for about 30 seconds.
2. Add sugar and yeast to the warm buttermilk and let it sit for 5 minutes until frothy.
3. In a large mixing bowl, combine flour and salt.
4. Pour the buttermilk mixture into the flour mixture and mix until a dough forms.
5. Knead the dough on a floured surface for about 5 minutes until smooth.
6. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour.
7. Punch down the dough and shape it into a loaf.
8. Place the loaf in a greased loaf pan, cover, and let it rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Brush the loaf with melted butter and bake for 25-30 minutes until golden brown.
11. Let the bread cool before slicing and serving.

Tips:

Looking to switch things up? Add a handful of grated cheese or herbs like rosemary or thyme to the dough for a savory twist. This bread also freezes well, so you can make a few loaves at once and store them for later. Serve slices of buttermilk bread toasted with butter and jam for a delightful breakfast treat.

In conclusion, this buttermilk bread recipe is a simple yet satisfying way to enjoy homemade bread. With its tangy flavor and soft texture, this bread is perfect for any occasion. So why not give it a try and impress your family and friends with your baking skills? Happy baking!