Cabbage And Shrimp Recipe

cabbage and shrimp recipe

Craving a delicious and nutritious meal that’s easy to make? Look no further than this flavorful cabbage and shrimp recipe. This dish is perfect for a quick weeknight dinner or a cozy weekend meal. The combination of tender shrimp and crunchy cabbage will leave your taste buds satisfied and your stomach full.

If you’re looking to add more vegetables and seafood into your diet, this recipe is a great way to do just that. The cabbage adds a nice crunch and a healthy dose of vitamins and minerals, while the shrimp brings a savory and protein-packed element to the dish. Together, they create a harmonious balance of flavors that will have you coming back for seconds.

Ingredients:

– 1 pound of shrimp, peeled and deveined
– 1 small head of cabbage, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– 1 teaspoon of sugar
– Salt and pepper to taste
– Green onions for garnish
– Cooked rice, for serving

Instructions Step by Step:

1. Heat a large skillet over medium heat and add the shrimp. Cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
2. In the same skillet, add the garlic and cook until fragrant, about 1 minute.
3. Add the sliced cabbage to the skillet and cook until slightly wilted, about 5-7 minutes.
4. In a small bowl, mix together the soy sauce, sesame oil, sugar, salt, and pepper.
5. Pour the sauce over the cabbage and stir to combine.
6. Add the cooked shrimp back to the skillet and toss to coat in the sauce.
7. Cook for an additional 2-3 minutes to heat everything through.
8. Taste and adjust seasoning if necessary.
9. Serve the cabbage and shrimp over cooked rice.
10. Garnish with sliced green onions and enjoy!

Tips:

Looking to switch things up? Try adding some fresh ginger or chili flakes for a spicy kick. You can also swap out the shrimp for chicken or tofu for a different protein option. This dish is versatile and can be customized to suit your tastes.
For leftovers, store the cabbage and shrimp in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and easy meal.
For a complete meal, serve this dish with a side of steamed vegetables or a fresh salad. The flavors of the cabbage and shrimp pair well with a variety of sides, so feel free to get creative with your meal planning.

In conclusion, this cabbage and shrimp recipe is a tasty and healthy option for any day of the week. With simple ingredients and easy-to-follow instructions, you’ll have a delicious meal on the table in no time. Give it a try and discover a new favorite dish that your whole family will love!