Cajun Shrimp Fettuccine Alfredo Recipe

cajun shrimp fettuccine alfredo recipe

Craving a delicious and comforting meal that’s bursting with flavor? Look no further than this cajun shrimp fettuccine alfredo recipe. This dish combines the rich creaminess of alfredo sauce with the bold spices of cajun seasoning, creating a mouthwatering pasta dish that will satisfy your taste buds. Whether you’re cooking for a special occasion or simply want to treat yourself to a gourmet meal, this cajun shrimp fettuccine alfredo recipe is sure to impress.

To make this indulgent dish, you’ll need a few simple ingredients that can easily be found at your local grocery store. The combination of succulent shrimp, creamy alfredo sauce, and perfectly cooked fettuccine noodles creates a dish that is both comforting and luxurious. The cajun seasoning adds a spicy kick that elevates the flavors and gives this classic dish a modern twist.

Cajun Shrimp Fettuccine Alfredo Recipe

Ingredients:

– 1 lb fettuccine noodles
– 1 lb large shrimp, peeled and deveined
– 2 tbsp cajun seasoning
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions Step by Step:

1. Cook the fettuccine noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the shrimp to the skillet and sprinkle with cajun seasoning.
4. Cook the shrimp for 2-3 minutes on each side until pink and cooked through. Remove from the skillet and set aside.
5. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
6. Pour in the heavy cream and bring to a simmer.
7. Stir in the grated Parmesan cheese until melted and smooth.
8. Season the alfredo sauce with salt and pepper to taste.
9. Add the cooked fettuccine noodles to the skillet and toss to coat in the sauce.
10. Gently fold in the cooked shrimp.
11. Serve the cajun shrimp fettuccine alfredo hot, garnished with fresh parsley.

Tips:

Looking to add some extra flavor to this dish? Try tossing in some sautéed bell peppers and onions for a colorful and tasty twist. If you’re watching your waistline, you can substitute the heavy cream with half and half for a lighter version of this dish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through, adding a splash of milk to the sauce to restore its creamy consistency.

Indulge in the creamy goodness of this cajun shrimp fettuccine alfredo recipe for a meal that is sure to impress. The combination of tender shrimp, spicy cajun seasoning, and rich alfredo sauce creates a dish that is both comforting and luxurious. Give this recipe a try and treat yourself to a gourmet meal that will leave you craving more.