Cajun Shrimp Fettuccine Recipe

cajun shrimp fettuccine recipe

Craving a delicious and flavorful pasta dish? Look no further than this Cajun Shrimp Fettuccine recipe! This dish combines succulent shrimp with a spicy Cajun seasoning, creamy alfredo sauce, and tender fettuccine pasta for a meal that will surely impress your taste buds. Whether you’re a seafood lover or simply looking to switch up your pasta game, this recipe is sure to become a new favorite in your rotation.

To make this Cajun Shrimp Fettuccine recipe, you’ll need a handful of simple ingredients that you may already have in your kitchen. The key is to use fresh shrimp for the best flavor and texture. Pair it with the perfect blend of spices and creamy sauce, and you’ll have a restaurant-quality meal ready in no time.

Cajun Shrimp Fettuccine Recipe

Ingredients:

– 1 pound shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 tbsp Cajun seasoning
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions Step by Step:

1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add shrimp to the skillet and sprinkle with Cajun seasoning.
4. Cook shrimp for 2-3 minutes per side until pink and cooked through. Remove shrimp from the skillet and set aside.
5. In the same skillet, add garlic and sauté for 1 minute until fragrant.
6. Pour in heavy cream and bring to a simmer.
7. Stir in Parmesan cheese until melted and smooth.
8. Season the sauce with salt and pepper to taste.
9. Add cooked pasta to the skillet and toss to coat in the sauce.
10. Gently stir in cooked shrimp.
11. Cook for an additional 2-3 minutes until everything is heated through.
12. Remove from heat and garnish with chopped parsley.
13. Serve hot and enjoy!

Tips:

Looking to add some extra flair to this dish? Try adding diced tomatoes or chopped spinach to the sauce for a pop of color and added nutrients. You can also swap out the shrimp for chicken or sausage if you prefer a different protein option. This Cajun Shrimp Fettuccine is best served fresh, but you can store any leftovers in an airtight container in the fridge for up to 2 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.

In conclusion, this Cajun Shrimp Fettuccine recipe is a must-try for any pasta lover looking to spice up their dinner routine. With just a few simple ingredients and easy steps, you can create a restaurant-quality dish right in your own kitchen. Don’t hesitate to give this recipe a try and impress your family and friends with your culinary skills!