Cajun Shrimp Scampi Recipe

cajun shrimp scampi recipe

Cajun shrimp scampi is a flavorful and zesty dish that is perfect for seafood lovers looking to spice up their meal rotation. This recipe combines the classic flavors of traditional shrimp scampi with a Cajun twist, creating a dish that is both delicious and satisfying. Whether you are cooking for a special occasion or simply craving a tasty and easy-to-make dish, this Cajun shrimp scampi recipe is sure to hit the spot.

When it comes to cooking Cajun shrimp scampi, the key is to use fresh ingredients and bold spices to enhance the flavor of the shrimp. The combination of garlic, butter, lemon, and Cajun seasoning creates a mouthwatering sauce that pairs perfectly with the tender shrimp. This dish is quick and simple to make, making it an ideal option for busy weeknight dinners or weekend gatherings with family and friends.

Ingredients:

– 1 pound of shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 1/4 cup of butter
– 1/4 cup of chicken broth
– 1 lemon, juiced
– 1 tablespoon of Cajun seasoning
– Salt and pepper to taste
– Chopped parsley for garnish
– Cooked pasta or rice for serving

Instructions Step by Step:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
3. Season the shrimp with Cajun seasoning, salt, and pepper.
4. Add the seasoned shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
5. Remove the shrimp from the skillet and set aside.
6. Deglaze the skillet with chicken broth, scraping up any browned bits from the bottom.
7. Add the lemon juice to the skillet and simmer for 2-3 minutes.
8. Return the shrimp to the skillet and toss to coat in the sauce.
9. Cook for an additional 1-2 minutes to heat through.
10. Serve the Cajun shrimp scampi over cooked pasta or rice.
11. Garnish with chopped parsley and additional Cajun seasoning, if desired.
12. Enjoy your delicious Cajun shrimp scampi!

Tips:

For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the sauce. You can also customize this dish by adding your favorite vegetables, such as bell peppers, onions, or cherry tomatoes. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the shrimp scampi in a skillet over low heat until warmed through. Serve with a fresh salad or crusty bread for a complete meal.

In conclusion, Cajun shrimp scampi is a versatile and delicious dish that is sure to become a new favorite in your recipe repertoire. With its bold flavors and simple preparation, this dish is perfect for any occasion. Give this recipe a try and impress your family and friends with a tasty and satisfying meal that is sure to please.