Can Green Beans Recipe

can green beans recipe

Green beans are a versatile vegetable that can be enjoyed in a variety of ways, and canned green beans make for a quick and easy side dish that pairs well with just about any meal. In this recipe, we’ll show you how to elevate canned green beans into a flavorful and delicious dish that will have your taste buds singing.

When it comes to canned green beans, some people may turn up their noses, thinking they lack flavor and texture. However, with a few simple ingredients and some creative seasoning, you can transform these humble beans into a standout side dish that will leave everyone asking for seconds.

Ingredients:

– 2 cans of green beans
– 2 tablespoons of butter
– 2 cloves of garlic, minced
– 1 teaspoon of onion powder
– Salt and pepper to taste

Instructions Step by Step:

1. Start by draining the canned green beans and rinsing them under cold water.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Stir in the drained green beans, making sure they are evenly coated with the garlic butter mixture.
5. Season the green beans with onion powder, salt, and pepper, stirring to combine.
6. Reduce the heat to low and cover the skillet with a lid, allowing the green beans to simmer for about 10-15 minutes.
7. Stir occasionally to prevent sticking and ensure even cooking.
8. Taste and adjust seasoning as needed before serving.
9. Transfer the green beans to a serving dish and enjoy as a delicious side to your main course.

Tips:

If you’re looking to add some extra flavor to your canned green beans, consider adding crumbled bacon, sliced almonds, or grated Parmesan cheese for a tasty twist. You can also experiment with different seasonings such as smoked paprika, cayenne pepper, or lemon zest to suit your taste preferences. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop. Serve these savory green beans alongside grilled chicken, roasted pork, or seared fish for a complete and satisfying meal.

In conclusion, this canned green beans recipe is a simple yet delicious way to elevate a pantry staple into a flavorful side dish that will impress your family and friends. Give it a try and see for yourself how easy it is to turn ordinary green beans into an extraordinary culinary creation.