Canadian Bacon Recipe

canadian bacon recipe

Craving a delicious breakfast option that’s easy to make at home? Look no further than this mouth-watering Canadian bacon recipe. With just a few simple ingredients and some basic cooking skills, you can enjoy the savory, smoky flavor of this classic breakfast staple in the comfort of your own kitchen.

If you’re tired of the same old breakfast routine and looking to spice things up, this Canadian bacon recipe is sure to hit the spot. Whether you’re serving it up alongside some fluffy scrambled eggs, nestled inside a breakfast sandwich, or even topping a homemade pizza, this versatile meat is sure to become a new favorite in your household.

Ingredients

– 1 pound pork loin
– ¼ cup maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon kosher salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– ½ teaspoon ground cloves

Instructions Step by Step

1. Trim any excess fat from the pork loin and place it in a large resealable plastic bag.
2. In a small bowl, mix together the maple syrup, brown sugar, salt, pepper, garlic powder, onion powder, smoked paprika, and ground cloves.
3. Pour the marinade over the pork loin, seal the bag, and refrigerate for at least 6 hours or overnight.
4. Preheat your oven to 325°F (165°C) and line a baking sheet with foil.
5. Remove the pork loin from the marinade and place it on the prepared baking sheet.
6. Bake the pork loin for 45-60 minutes, or until it reaches an internal temperature of 145°F (63°C).
7. Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
8. Slice the Canadian bacon thinly and serve hot.

Tips

Looking to switch up the flavor profile? Try adding a dash of maple syrup or a sprinkle of smoked paprika to the marinade for a different twist on this classic recipe. Canadian bacon can be stored in an airtight container in the refrigerator for up to a week, making it a great make-ahead option for busy mornings. Serve your Canadian bacon alongside some eggs and toast for a hearty breakfast, or use it as a protein-packed topping for salads or pizzas.

In conclusion, this Canadian bacon recipe is a simple yet flavorful way to elevate your breakfast game. With just a few ingredients and some oven time, you can enjoy the rich, smoky taste of this classic meat at home. Give it a try and impress your family and friends with your culinary skills!