Canned Green Bean Recipes

canned green bean recipes

Canned green beans are a versatile pantry staple that can be used to create delicious and nutritious dishes in a pinch. Whether you’re looking for a simple side dish for dinner or a flavorful addition to a salad, canned green beans can be your go-to ingredient. In this article, we’ll explore some creative and tasty canned green bean recipes that are sure to please your taste buds.

If you’re tired of the same old green bean casserole, why not try something new with these canned green bean recipes? From savory stir-fries to zesty salads, there are countless ways to elevate this humble vegetable into a standout dish that will impress your family and friends. Let’s dive into the world of canned green bean recipes and discover the possibilities!

Ingredients:

– 2 cans of green beans
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 teaspoon of dried thyme
– 1/4 cup of grated Parmesan cheese

Instructions Step by Step:

1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Drain canned green beans and add them to the skillet.
4. Season with salt, black pepper, and dried thyme.
5. Cook for 5-7 minutes, stirring occasionally.
6. Sprinkle grated Parmesan cheese over the green beans and stir to combine.
7. Cook for an additional 2-3 minutes until the cheese is melted.
8. Remove from heat and serve hot.

Tips:

Looking to add some extra flavor to your canned green beans? Try adding a splash of balsamic vinegar or a sprinkle of red pepper flakes for a spicy kick. You can also mix in some cooked bacon bits or chopped almonds for added texture and crunch. For a creamy twist, stir in a spoonful of cream cheese or sour cream before serving.

When it comes to storage, canned green beans can be kept in the pantry for months, making them a convenient option for busy weeknights. Once opened, transfer any unused green beans to an airtight container and refrigerate for up to 3 days. To reheat, simply microwave the green beans for a few minutes or warm them up on the stovetop.

In conclusion, canned green beans are a versatile and budget-friendly ingredient that can be used to create a wide variety of delicious dishes. Whether you prefer them as a simple side dish or a flavorful main course, these canned green bean recipes are sure to satisfy your cravings. Give them a try and see for yourself how easy and delicious cooking with canned green beans can be!