Canned Green Beans Recipe

canned green beans recipe

Are you looking for a quick and easy side dish for your next meal? Look no further than this delicious canned green beans recipe. With just a few simple ingredients and minimal cooking time, you can have a flavorful and nutritious dish on the table in no time. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to please your taste buds and impress your guests.

Canned Green Beans Recipe

Ingredients

– 2 cans of green beans
– 2 tablespoons of butter
– 2 cloves of garlic, minced
– Salt and pepper to taste

Instructions Step by Step

1. Start by draining the canned green beans and rinsing them under cold water.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Add the drained green beans to the skillet and toss to coat in the garlic butter mixture.
5. Season the green beans with salt and pepper to taste.
6. Cook the green beans for 5-7 minutes, stirring occasionally, until heated through.
7. Taste and adjust seasoning as needed.
8. Remove the skillet from the heat and transfer the green beans to a serving dish.
9. Serve hot and enjoy!

Tips

Looking to add some extra flavor to your canned green beans? Try adding a splash of lemon juice or a sprinkle of Parmesan cheese before serving. You can also customize this recipe by adding in some chopped bacon or onions for a twist on the classic dish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. These green beans make a great side dish for any meal, whether it’s a weeknight dinner or a holiday feast.

In conclusion, this canned green beans recipe is a simple and tasty way to elevate any meal. With just a few pantry staples, you can create a delicious and nutritious side dish that will have everyone coming back for more. Give this recipe a try and see for yourself how easy it is to make a flavorful vegetable dish in no time.