Canning Spaghetti Sauce Recipe

canning spaghetti sauce recipe

Are you looking to capture the fresh flavors of ripe tomatoes and aromatic herbs to enjoy all year round? Canning spaghetti sauce is the perfect way to preserve the taste of summer in a jar. With this simple recipe, you can fill your pantry with delicious homemade sauce that’s ready to use whenever you need it.

There’s something truly satisfying about creating your own pantry staples, and this canning spaghetti sauce recipe is no exception. Whether you have a surplus of tomatoes from your garden or simply want to stock up on a versatile sauce, this recipe is a must-try.

Canning Spaghetti Sauce Recipe

Ingredients:

– 10 lbs ripe tomatoes
– 2 large onions, chopped
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 2 tsp salt
– 1 tsp black pepper
– 2 tbsp sugar
– 1/4 cup fresh basil, chopped
– 1/4 cup fresh oregano, chopped

Instructions Step by Step:

1. Begin by washing and sterilizing your canning jars and lids.
2. Score the bottom of each tomato with a shallow “X” and blanch in boiling water for 30 seconds.
3. Transfer the tomatoes to an ice bath to cool, then peel off the skins and remove the cores.
4. In a large pot, sauté the onions and garlic in olive oil until softened.
5. Add the peeled tomatoes, salt, pepper, sugar, basil, and oregano to the pot.
6. Simmer the sauce over low heat for 2-3 hours, stirring occasionally.
7. Taste and adjust the seasonings as needed.
8. Using an immersion blender, puree the sauce until smooth.
9. Ladle the hot sauce into the prepared jars, leaving 1/2 inch of headspace.
10. Wipe the jar rims clean, place the lids on top, and screw on the bands.
11. Process the jars in a boiling water bath for 35 minutes.
12. Carefully remove the jars and let them cool completely before storing.
13. Check the seals and store any unsealed jars in the refrigerator.
14. Enjoy your homemade canned spaghetti sauce in pasta dishes, pizzas, and more!

Tips:

Canning spaghetti sauce allows you to customize the flavors to suit your taste preferences. Feel free to add extra herbs like thyme or rosemary, or spice things up with red pepper flakes for a kick. Store your jars in a cool, dark place to maintain the best quality. Once opened, refrigerate any leftover sauce and use within a week for optimal freshness.

In conclusion, this canning spaghetti sauce recipe is a rewarding way to preserve the taste of summer and enjoy homemade meals all year round. With just a few simple ingredients and steps, you can create a versatile sauce that’s perfect for any pasta dish. Give it a try and savor the flavors of your own homemade sauce!