Carne Asada Fries Recipe

carne asada fries recipe

Craving a delicious and satisfying meal that’s packed with flavor? Look no further than this mouthwatering carne asada fries recipe. Perfect for a fun night in with friends or a tasty family dinner, these loaded fries are sure to be a hit with everyone at the table. Let’s dive into how to make this scrumptious dish that combines crispy fries, savory steak, melted cheese, and all your favorite toppings.

If you’re a fan of Mexican cuisine, you’ll love this carne asada fries recipe that puts a tasty twist on a classic dish. With the perfect balance of textures and flavors, this meal is a crowd-pleaser that’s easy to make at home. Get ready to impress your taste buds with this irresistible recipe.

Ingredients

– 1 pound flank steak
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 bag frozen French fries
– 1 cup shredded Mexican cheese blend
– 1/2 cup guacamole
– 1/4 cup sour cream
– Salsa, jalapenos, and cilantro for topping

Instructions Step by Step

1. Preheat your grill or grill pan over medium-high heat.
2. Rub the flank steak with olive oil, cumin, salt, and pepper.
3. Grill the steak for 4-5 minutes per side, or until desired doneness.
4. Let the steak rest for 5 minutes, then slice it thinly against the grain.
5. Cook the French fries according to the package instructions until crispy.
6. Place the fries on a large baking sheet and top with the sliced steak.
7. Sprinkle the shredded cheese over the fries and steak.
8. Broil the fries in the oven until the cheese is melted and bubbly.
9. Top the carne asada fries with guacamole, sour cream, salsa, jalapenos, and cilantro.
10. Serve hot and enjoy the delicious flavors!

Tips

Looking to switch up this recipe? Try using different types of cheese or adding your favorite toppings like black beans, pico de gallo, or pickled onions. You can also make a vegetarian version by substituting the steak with grilled portobello mushrooms or seasoned tofu. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving for a quick and tasty meal.

In conclusion, this carne asada fries recipe is a must-try for anyone who loves bold flavors and hearty meals. Whether you’re hosting a casual get-together or simply want to treat yourself to a delicious dinner, these loaded fries are sure to hit the spot. Give this recipe a whirl and get ready to savor every bite of this mouthwatering dish.