Carnival Squash Recipe

carnival squash recipe

Carnival squash is a delightful winter squash variety that boasts a sweet and nutty flavor, making it a perfect ingredient for a variety of dishes. One popular way to enjoy carnival squash is by roasting it with savory herbs and spices to enhance its natural taste. This carnival squash recipe is simple to make and is sure to become a favorite in your meal rotation.

When preparing this carnival squash recipe, you’ll be amazed by how easy it is to elevate this humble vegetable into a mouthwatering dish that will impress your family and friends. The natural sweetness of the squash pairs perfectly with the fragrant herbs and spices, creating a harmonious blend of flavors that will tantalize your taste buds.

Ingredients:

– 1 carnival squash
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions Step by Step:

1. Preheat your oven to 400°F (200°C).
2. Wash the carnival squash thoroughly and pat dry.
3. Cut the squash in half lengthwise and scoop out the seeds with a spoon.
4. Slice each squash half into 1-inch thick wedges.
5. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
6. Place the squash wedges on a baking sheet lined with parchment paper.
7. Brush the olive oil mixture onto the squash wedges, ensuring they are evenly coated.
8. Roast the squash in the preheated oven for 30-35 minutes, or until tender and caramelized.
9. Remove the squash from the oven and let it cool slightly.
10. Garnish with fresh parsley before serving.

Tips:

For a sweeter variation, you can drizzle a little maple syrup over the squash before roasting it. This will add a lovely caramelized flavor to the dish. Additionally, you can sprinkle some grated Parmesan cheese on top of the squash during the last few minutes of roasting for a cheesy finish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy the roasted carnival squash as a side dish for your favorite protein or add it to salads for a nutritious boost.

In conclusion, this carnival squash recipe is a fantastic way to enjoy the flavors of fall and winter in a simple and delicious dish. The combination of sweet carnival squash with savory herbs and spices creates a satisfying and nutritious meal that will leave you wanting more. Give this recipe a try and savor the taste of the season!