Cashew Shrimp Recipe

cashew shrimp recipe

Crunchy, savory, and packed with flavor, cashew shrimp is a delightful dish that is sure to please your taste buds. This recipe combines tender shrimp, crunchy cashews, and a delicious sauce to create a mouthwatering meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a show-stopping dish for a special celebration, this cashew shrimp recipe is sure to impress.

When it comes to cooking cashew shrimp, the key is to use fresh ingredients and cook them just right. The combination of succulent shrimp and crunchy cashews creates a wonderful contrast in textures that will have you coming back for more. With just a few simple steps, you can whip up this delicious dish in no time.

Ingredients

– 1 pound of shrimp, peeled and deveined
– 1 cup of unsalted cashews
– 1 tablespoon of vegetable oil
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1/4 cup of soy sauce
– 2 tablespoons of oyster sauce
– 1 tablespoon of honey
– Salt and pepper to taste
– Green onions, sliced (for garnish)
– Cooked rice (for serving)

Instructions Step by Step

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the sliced red bell pepper and cook until slightly softened, about 2-3 minutes.
6. Return the shrimp to the skillet and add the cashews.
7. In a small bowl, whisk together the soy sauce, oyster sauce, and honey.
8. Pour the sauce over the shrimp, cashews, and bell pepper.
9. Cook for an additional 2-3 minutes, stirring to coat everything in the sauce.
10. Season with salt and pepper to taste.
11. Remove from heat and garnish with sliced green onions.
12. Serve the cashew shrimp over cooked rice.

Tips

Looking to switch up this cashew shrimp recipe? Try adding some vegetables like broccoli or snap peas for an extra burst of color and flavor. You can also customize the sauce by adding a touch of chili paste for some heat or a splash of lime juice for a tangy twist. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop. Serve this dish with a side of steamed vegetables or a fresh salad for a complete meal.

In conclusion, this cashew shrimp recipe is a simple yet delicious dish that is perfect for any occasion. With its combination of succulent shrimp, crunchy cashews, and flavorful sauce, it is sure to become a favorite in your household. Give it a try today and treat yourself to a tasty meal that you won’t soon forget.