Cheese Cracker Recipe

cheese cracker recipe

Cheese crackers are a classic snack that never goes out of style. Whether you’re craving a crunchy treat for movie night or looking for a tasty addition to your cheese board, these homemade cheese crackers are sure to hit the spot. Made with just a few simple ingredients, this recipe is easy to whip up in no time. Let’s dive into the cheesy goodness!

If you’re a fan of cheesy snacks, you’re going to love this cheese cracker recipe. These savory treats are perfect for any occasion, whether you’re hosting a party or just want a little something to munch on. Plus, they’re super easy to make and taste way better than store-bought crackers. Get ready to impress your friends and family with this delicious recipe!

Ingredients

– 1 cup all-purpose flour
– 1 cup shredded cheddar cheese
– 1/2 cup butter, softened
– 1/2 teaspoon salt
– 1/4 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 2-3 tablespoons cold water

Instructions Step by Step

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, cheddar cheese, butter, salt, garlic powder, paprika, and cayenne pepper.
3. Mix the ingredients together until a dough forms.
4. Add cold water, 1 tablespoon at a time, until the dough comes together.
5. Roll out the dough on a floured surface to about 1/8 inch thick.
6. Use a cookie cutter to cut out your desired shapes.
7. Place the crackers on the prepared baking sheet.
8. Bake for 12-15 minutes, or until the crackers are golden brown and crisp.
9. Remove from the oven and let cool completely before serving.

Tips

Looking to switch up the flavors? Try using different types of cheese like parmesan or pepper jack for a unique twist. You can also add herbs like rosemary or thyme for an extra burst of flavor.
Store your cheese crackers in an airtight container at room temperature for up to a week. They also freeze well, so you can make a big batch and enjoy them later.
Serve these crackers with your favorite dips or spreads for a delicious appetizer or snack. They also pair perfectly with a glass of wine or beer for a simple yet sophisticated treat.

In conclusion, this cheese cracker recipe is a must-try for any cheese lover. With just a handful of ingredients and a few simple steps, you can enjoy homemade crackers that are crispy, cheesy, and oh-so-delicious. So why not give it a try and impress your taste buds with this flavorful snack? Happy baking!