Cherry Jelly Recipe

cherry jelly recipe

Craving a sweet and tangy treat that bursts with the flavors of fresh cherries? Look no further than this easy cherry jelly recipe. Whether you spread it on toast, swirl it into yogurt, or dollop it on top of a scone, this homemade jelly will elevate any dish with its vibrant taste. Let’s dive into the simple steps to create this delicious cherry jelly at home.

Ingredients:

– 1 kg fresh cherries, pitted
– 2 cups sugar
– 1 lemon, juiced
– 1 packet powdered pectin
– Water

Instructions Step by Step:

1. In a large pot, combine the pitted cherries with just enough water to cover them.
2. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes until the cherries are soft.
3. Mash the cherries using a potato masher or fork to release their juices.
4. Strain the cherry mixture through a fine mesh sieve or cheesecloth, pressing to extract all the liquid.
5. Measure out 4 cups of the cherry juice and pour it back into the pot.
6. Add sugar and lemon juice to the pot, stirring until the sugar is dissolved.
7. Bring the mixture to a boil over medium-high heat.
8. Sprinkle the powdered pectin over the boiling mixture, stirring constantly.
9. Boil the mixture for 1-2 minutes, skimming off any foam that forms on the surface.
10. Remove the pot from the heat and skim off any remaining foam.
11. Pour the hot jelly into sterilized jars, leaving a 1/4 inch headspace.
12. Wipe the jar rims clean, place the lids on top, and screw on the bands.
13. Process the jars in a boiling water bath for 10 minutes.
14. Allow the jars to cool completely before storing in a cool, dark place.

Tips:

Looking to switch up the flavor? Try adding a splash of almond extract or a sprinkle of cinnamon to your cherry jelly for a unique twist. Store your jars of cherry jelly in a cool, dark place for up to a year. Serve this delicious jelly with warm scones or as a glaze for roasted meats for a burst of cherry goodness in every bite.

In conclusion, this cherry jelly recipe is a simple and delightful way to preserve the flavors of summer all year round. Give it a try and impress your friends and family with your homemade jelly-making skills.