Chevre Cheese Recipe

chevre cheese recipe

Are you a cheese lover looking to try your hand at making your own delicious chevre cheese at home? Look no further! This simple recipe will guide you through the process of creating a creamy and tangy chevre cheese that is perfect for spreading on crackers, adding to salads, or enjoying on its own.

Ingredients:
– 1 gallon of goat milk
– 1 packet of chevre cheese culture
– Chevre cheese molds
– Cheese cloth
– Salt

Instructions Step by Step:
1. Heat the goat milk in a large pot over low heat until it reaches 86°F.
2. Add the chevre cheese culture to the milk, stirring gently to combine.
3. Cover the pot and let the milk sit at room temperature for 12 hours.
4. Line the cheese molds with cheese cloth and place them on a draining rack.
5. Ladle the curds into the cheese molds, filling them to the top.
6. Fold the excess cheese cloth over the top of the curds.
7. Place a weight on top of the cheese molds to press out excess whey.
8. Let the cheese sit at room temperature for 24 hours, flipping the molds halfway through.
9. Remove the cheese from the molds and sprinkle with salt.
10. Wrap the cheese in fresh cheese cloth and refrigerate for at least 24 hours before serving.

Tips:
For a flavored chevre cheese, try adding herbs, spices, or honey to the cheese before pressing it into molds. You can also experiment with different types of milk, such as cow or sheep, for a unique twist on this classic cheese. Store your homemade chevre cheese in an airtight container in the refrigerator for up to two weeks. Serve your chevre cheese on a cheese board with fresh fruit, nuts, and a glass of wine for a delicious and elegant appetizer.

In conclusion, making your own chevre cheese at home is a rewarding and delicious experience that is sure to impress your friends and family. With just a few simple ingredients and steps, you can create a homemade cheese that is bursting with flavor and perfect for any occasion. Give this recipe a try today and elevate your cheese game to a whole new level!