Chewy Oatmeal Raisin Cookies Recipe Bakery Style

chewy oatmeal raisin cookies recipe bakery style

Craving a delicious treat that tastes like it came straight from a bakery? Look no further than this chewy oatmeal raisin cookies recipe bakery style. These cookies are the perfect combination of chewy, sweet, and comforting. Whether you’re looking for a snack to enjoy with a cup of tea or a dessert to satisfy your sweet tooth, these cookies are sure to hit the spot.

With just a few simple ingredients and some easy steps, you can whip up a batch of these bakery-style oatmeal raisin cookies in no time. The warm, cozy flavors of oats and raisins will fill your kitchen and your heart, making these cookies a must-have for any baking enthusiast. Let’s get started on this delightful recipe!

Chewy Oatmeal Raisin Cookies Recipe Bakery Style

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp salt
– 3 cups old-fashioned oats
– 1 cup raisins

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
5. Fold in the oats and raisins until evenly distributed throughout the cookie dough.
6. Use a cookie scoop or spoon to drop rounded dough onto the prepared baking sheet, leaving space between each cookie for spreading.
7. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding chopped nuts or chocolate chips to the cookie dough for a different flavor profile. These cookies also freeze well, so you can make a big batch and store them in the freezer for later. Serve these chewy oatmeal raisin cookies warm with a glass of milk for the ultimate indulgence.

In conclusion, this chewy oatmeal raisin cookies recipe bakery style is a simple yet delightful treat that is sure to please your taste buds. With just a few basic ingredients and some easy steps, you can enjoy the warm, comforting flavors of homemade cookies in no time. Give this recipe a try and enjoy a taste of bakery goodness in the comfort of your own home.