Chicken And Rice In Rice Cooker Recipes

chicken and rice in rice cooker recipes

Chicken and rice is a classic comfort food combination that never fails to satisfy. And when you can make it in a rice cooker, it becomes even easier to whip up a delicious meal. This recipe for chicken and rice in a rice cooker is simple, flavorful, and perfect for a busy weeknight dinner.

If you’re looking for a fuss-free way to prepare a hearty and satisfying meal, look no further than this chicken and rice in rice cooker recipe. With just a few simple ingredients and minimal prep work, you can have a delicious meal ready to enjoy in no time.

Chicken and Rice in Rice Cooker Recipes

Ingredients:

– 1 cup of white rice
– 2 cups of chicken broth
– 1 pound of boneless, skinless chicken breasts
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon of paprika
– Salt and pepper to taste
– Chopped parsley for garnish

Instructions Step by Step:

1. Rinse the rice under cold water until the water runs clear.
2. Place the rinsed rice in the rice cooker.
3. Add the chicken broth to the rice cooker and give it a quick stir.
4. Season the chicken breasts with salt, pepper, and paprika.
5. Place the seasoned chicken breasts on top of the rice in the rice cooker.
6. Add the chopped onion and minced garlic on top of the chicken.
7. Close the rice cooker lid and set it to the white rice setting.
8. Let the rice cooker do its magic and cook the chicken and rice until done.
9. Once the rice cooker beeps, carefully open the lid and check that the chicken is cooked through.
10. Remove the chicken from the rice cooker and shred it using two forks.
11. Fluff the rice with a fork and mix in the shredded chicken.
12. Taste and adjust the seasoning if necessary.
13. Serve the chicken and rice hot, garnished with chopped parsley.

Tips:

If you prefer a richer flavor, you can use chicken thighs instead of chicken breasts. You can also add in some frozen peas or carrots for a pop of color and added nutrients. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of chicken broth to keep the dish moist.

In conclusion, this chicken and rice in rice cooker recipe is a simple and delicious meal that is sure to become a staple in your weeknight dinner rotation. Give it a try and enjoy a satisfying and comforting dish with minimal effort.