Chicken Bread Recipe

chicken bread recipe

Craving a delicious and comforting meal that the whole family will love? Look no further than this mouthwatering chicken bread recipe. This savory dish is perfect for any occasion, whether you’re hosting a casual dinner with friends or simply looking to indulge in some homemade goodness.

With a golden-brown crust and a flavorful filling of tender chicken and aromatic spices, this chicken bread is sure to become a new favorite in your recipe repertoire. Plus, it’s surprisingly easy to make, so you can whip it up in no time for a satisfying meal that will leave everyone asking for seconds.

Ingredients:

– 2 cups cooked chicken, shredded
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup cheese, shredded
– 1 package of store-bought pizza dough
– 1 egg, beaten

Instructions Step by Step:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the shredded chicken, cumin, paprika, salt, and pepper to the skillet. Cook for a few minutes until heated through.
4. Roll out the pizza dough on a floured surface into a rectangle shape.
5. Spread the chicken mixture evenly over the dough, leaving a border around the edges.
6. Sprinkle the shredded cheese on top of the chicken mixture.
7. Starting from one end, roll the dough into a log, enclosing the filling.
8. Place the rolled dough seam side down on the prepared baking sheet.
9. Brush the top of the dough with the beaten egg for a golden finish.
10. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
11. Remove from the oven and let it cool for a few minutes before slicing and serving.

Tips:

Looking to switch up the flavors? Try adding some diced bell peppers or jalapeños to the chicken mixture for an extra kick. You can also experiment with different types of cheese, such as cheddar or mozzarella, for a unique twist.
To store any leftovers, wrap the chicken bread tightly in plastic wrap or foil and refrigerate for up to 3 days. Simply reheat in the oven or microwave before serving.
For a complete meal, serve the chicken bread with a side salad or roasted vegetables for a balanced and satisfying dinner option.

In conclusion, this chicken bread recipe is a simple yet delicious way to enjoy a homemade meal that is sure to impress. With just a few ingredients and easy steps, you can create a flavorful dish that will have everyone coming back for more. Give it a try today and delight your taste buds with this tasty treat!