Chicken Couscous Recipes

chicken couscous recipes

chicken couscous recipes

Chicken Couscous Recipes

Looking for a delicious and nutritious meal that is easy to prepare? Look no further than chicken couscous recipes. This versatile dish is perfect for a quick weeknight dinner or a weekend gathering with friends and family. Packed with flavors and textures, chicken couscous is a crowd-pleaser that will leave everyone satisfied and asking for more.

If you’re ready to impress your loved ones with a mouthwatering meal, let’s dive into the world of chicken couscous recipes.

Chicken Couscous Recipes

Ingredients

– 1 lb boneless, skinless chicken breasts
– 1 cup couscous
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 2 tbsp olive oil
– 1 tsp cumin
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions Step by Step

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onion and minced garlic, sauté until fragrant.
3. Add diced chicken breasts, season with cumin, salt, and pepper.
4. Cook chicken until browned on all sides.
5. Add diced red bell pepper and sliced zucchini, cook until vegetables are tender.
6. In a separate pot, boil 1 ½ cups of water.
7. Once water is boiling, add couscous and cover with a lid. Let it sit for 5 minutes.
8. Fluff couscous with a fork and transfer to the skillet with chicken and vegetables.
9. Add cherry tomatoes and stir to combine all ingredients.
10. Cook for an additional 2-3 minutes until everything is heated through.
11. Adjust seasoning with salt and pepper if needed.
12. Serve chicken couscous in a large dish, garnish with fresh parsley.

Tips

Looking to switch up the flavors of your chicken couscous? Try adding different spices like paprika, turmeric, or even harissa for a spicy kick. You can also swap out the vegetables with your favorites like eggplant, carrots, or even chickpeas for added protein.

For storage, you can keep leftover chicken couscous in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.

When serving chicken couscous, consider adding a dollop of Greek yogurt or a squeeze of lemon juice for a tangy finish. This dish pairs well with a side of salad or crusty bread for a complete and satisfying meal.

In summary, chicken couscous recipes are a versatile and flavorful option for any occasion. With simple ingredients and easy preparation, you can whip up a delicious meal that will please even the pickiest eaters. Give this recipe a try and watch as it becomes a staple in your kitchen repertoire. Bon appétit!

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