Chicken Cutlet Sandwich Recipe

chicken cutlet sandwich recipe

Craving a delicious and satisfying meal? Look no further than this mouthwatering chicken cutlet sandwich recipe. Whether you’re in need of a quick and easy lunch or a hearty dinner, this recipe is sure to hit the spot. With crispy breaded chicken, fresh lettuce, juicy tomatoes, and creamy mayo all sandwiched between two toasted buns, this meal is a crowd-pleaser for the whole family. Let’s dive in and learn how to make this delectable dish!

If you’re a fan of crispy chicken and all things sandwiches, this recipe is a must-try. With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious meal ready in no time. So, roll up your sleeves and get ready to whip up a chicken cutlet sandwich that will have your taste buds dancing with delight.

Chicken Cutlet Sandwich Recipe

Ingredients:

– 4 chicken cutlets
– 1 cup breadcrumbs
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 2 eggs, beaten
– 4 slices of cheese
– 4 hamburger buns
– Lettuce
– Tomato slices
– Mayonnaise

Instructions Step by Step:

1. Preheat your oven to 375°F.
2. Season the chicken cutlets with salt, pepper, garlic powder, and paprika.
3. Dredge each cutlet in the beaten eggs, then coat with breadcrumbs.
4. Place the breaded cutlets on a baking sheet and bake for 20-25 minutes, or until cooked through.
5. While the chicken is baking, toast the hamburger buns.
6. Once the chicken is done, top each cutlet with a slice of cheese and return to the oven until the cheese is melted.
7. Assemble your sandwiches by placing a chicken cutlet on the bottom half of each bun.
8. Top with lettuce, tomato slices, and a dollop of mayonnaise.
9. Place the top half of the bun on top and serve hot.

Tips:

Looking to change things up? Try adding different seasonings to the breadcrumbs for a unique flavor twist. You can also swap out the cheese for your favorite variety or even add some crispy bacon for an extra indulgent touch. Store any leftover chicken cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven for a few minutes until warmed through. Serve your sandwiches with a side of fries, coleslaw, or a simple green salad for a complete and satisfying meal.

In conclusion, this chicken cutlet sandwich recipe is a winner in every way. It’s easy to make, incredibly delicious, and perfect for any meal of the day. So, next time you’re in the mood for a tasty treat, give this recipe a try. Your taste buds will thank you!