Chicken Enchilada Recipe With Red Sauce

chicken enchilada recipe with red sauce

Craving a flavorful and satisfying meal for dinner tonight? Look no further than this delicious chicken enchilada recipe with red sauce. Packed with tender chicken, melted cheese, and zesty red sauce, these enchiladas are sure to be a hit with your family and friends. Let’s get cooking!

There’s something special about the combination of tender chicken, gooey cheese, and tangy red sauce that makes chicken enchiladas a favorite comfort food for many. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is simple enough for anyone to master. So grab your apron and let’s get started on making these mouthwatering chicken enchiladas with red sauce!

Chicken Enchilada Recipe with Red Sauce

Ingredients

– 2 cups shredded cooked chicken
– 1 cup shredded cheese (cheddar or Mexican blend)
– 10 small corn tortillas
– 1 can red enchilada sauce
– 1 small onion, diced
– 1 can diced green chilies
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped cilantro for garnish
– Sour cream and avocado slices for serving

Instructions Step by Step

1. Preheat your oven to 375°F.
2. In a large bowl, mix the shredded chicken, diced onion, diced green chilies, cumin, garlic powder, salt, and pepper.
3. Pour a small amount of enchilada sauce into the bottom of a baking dish.
4. Warm the corn tortillas in the microwave for 30 seconds to make them pliable.
5. Spoon the chicken mixture into each tortilla and roll them up.
6. Place the filled tortillas seam side down in the baking dish.
7. Pour the remaining enchilada sauce over the top of the rolled tortillas.
8. Sprinkle the shredded cheese on top of the enchiladas.
9. Cover the baking dish with foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
11. Let the enchiladas cool for a few minutes before serving.
12. Garnish with chopped cilantro and serve with sour cream and avocado slices.

Tips

Looking to switch things up? Try adding black beans, corn, or diced bell peppers to the chicken mixture for added flavor and texture. You can also use green enchilada sauce for a different twist on this classic dish. Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving. For a complete meal, serve these enchiladas with a side of Mexican rice and a crisp green salad.

In conclusion, this chicken enchilada recipe with red sauce is a surefire way to please your taste buds and impress your guests. With simple ingredients and easy-to-follow instructions, you’ll have a delicious homemade meal on the table in no time. So why not give it a try tonight and enjoy the flavors of Mexico right in your own kitchen!