Chicken Leg Quarter Casserole Recipes

chicken leg quarter casserole recipes

Chicken leg quarter casserole recipes are a comforting and delicious way to enjoy a hearty meal with minimal effort. Whether you’re feeding a crowd or looking for a simple weeknight dinner idea, this dish is sure to satisfy your cravings. With tender chicken, flavorful vegetables, and creamy sauce all baked to perfection, it’s a complete meal in one dish.

If you’re looking for a tasty and easy-to-make chicken leg quarter casserole recipe, you’ve come to the right place. This dish is perfect for busy weeknights or when you want to impress your guests with minimal effort. Let’s dive into the details of this mouthwatering recipe.

Chicken Leg Quarter Casserole Recipes

Ingredients:

– 4 chicken leg quarters
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup carrots, sliced
– 1 cup celery, chopped
– 1 cup mushrooms, sliced
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– Salt and pepper to taste
– 1 tsp dried thyme
– 1 tsp paprika
– 1 cup shredded cheese
– Fresh parsley for garnish

Instructions Step by Step:

1. Preheat your oven to 375°F.
2. Season the chicken leg quarters with salt, pepper, thyme, and paprika.
3. In a large skillet, sear the chicken on both sides until golden brown. Remove from the skillet and set aside.
4. In the same skillet, sauté the onions and garlic until fragrant.
5. Add the carrots, celery, and mushrooms, and cook until slightly softened.
6. Stir in the cream of chicken soup and chicken broth, and bring to a simmer.
7. Place the seared chicken leg quarters in a casserole dish.
8. Pour the vegetable mixture over the chicken.
9. Cover the dish with foil and bake for 45 minutes.
10. Remove the foil, sprinkle the shredded cheese over the top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
11. Garnish with fresh parsley before serving.

Tips:

Looking to switch up the flavors? Feel free to add your favorite herbs and spices to the dish, such as rosemary or thyme. You can also swap out the vegetables for ones you prefer, like bell peppers or green beans. This casserole can be stored in the fridge for up to 3 days, making it a great option for meal prep. Serve it with a side of rice, mashed potatoes, or a fresh salad for a complete meal.

In conclusion, chicken leg quarter casserole recipes are a versatile and delicious option for any occasion. With simple ingredients and easy steps, you can have a satisfying meal on the table in no time. Give this recipe a try and enjoy a cozy and flavorful dish that will please the whole family.