Chicken On The Ritz Recipe

chicken on the ritz recipe

Chicken on the Ritz Recipe

If you’re looking for a simple yet delicious dinner idea that the whole family will love, then this chicken on the Ritz recipe is perfect for you. Crispy, tender chicken breasts coated in a buttery Ritz cracker crust make for a satisfying meal that’s easy to prepare. With just a few basic ingredients, you can have this tasty dish on the table in no time.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 sleeve of Ritz crackers, crushed
– 1/2 cup grated Parmesan cheese
– 1/2 cup melted butter
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste

Instructions Step by Step:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a shallow dish, mix together the crushed Ritz crackers, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each chicken breast in the melted butter, ensuring it’s fully coated.
4. Press the butter-coated chicken breasts into the cracker mixture, making sure to coat both sides evenly.
5. Place the coated chicken breasts in the prepared baking dish.
6. Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and the crust is golden brown.
7. Remove from the oven and let it rest for a few minutes before serving.
8. Serve hot with your favorite side dishes like mashed potatoes, steamed veggies, or a crisp salad.

Tips:
For a twist on this classic recipe, try adding some shredded cheddar cheese to the cracker mixture for an extra cheesy flavor. You can also experiment with different seasonings like Italian herbs or cajun spice for a unique taste.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through.

This chicken on the Ritz recipe is sure to become a family favorite with its crispy crust and juicy chicken. Give it a try for your next dinner and enjoy a delicious homemade meal that’s easy to make. Bon appétit!