Chicken Spaghetti Recipe Rotel

chicken spaghetti recipe rotel

Chicken spaghetti recipe rotel is a delicious and comforting dish that combines tender chicken, creamy cheese, and spicy tomatoes for a flavorful meal that the whole family will love. This recipe is easy to make and perfect for busy weeknights when you need a satisfying dinner that comes together quickly. Whether you’re a seasoned cook or a beginner in the kitchen, this chicken spaghetti recipe rotel is sure to become a new favorite in your meal rotation.

If you’re looking for a simple and tasty dinner idea, look no further than this chicken spaghetti recipe rotel. Packed with flavor and easy to customize to your taste preferences, this dish is a crowd-pleaser that is sure to impress. So grab your ingredients and get ready to whip up a delicious meal that will have everyone coming back for seconds.

Chicken Spaghetti Recipe Rotel

Ingredients:

– 1 pound spaghetti
– 2 cups cooked chicken, shredded
– 1 can (10 ounces) Rotel tomatoes with green chilies
– 1 can (10.75 ounces) cream of chicken soup
– 1 cup chicken broth
– 1 cup shredded cheddar cheese
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Chopped fresh parsley for garnish

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked chicken, Rotel tomatoes, cream of chicken soup, chicken broth, cheddar cheese, onion, bell pepper, garlic, chili powder, cumin, salt, and pepper.
4. Add the cooked spaghetti to the chicken mixture and toss until well combined.
5. Transfer the mixture to the prepared baking dish and spread it out evenly.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped fresh parsley before serving.

Tips:

Looking to add some extra heat to this dish? Try using a can of diced tomatoes with green chilies instead of Rotel for an extra kick. You can also customize the cheese in this recipe by using a blend of your favorite cheeses like mozzarella, Monterey Jack, or pepper jack.

For a vegetarian version of this dish, simply omit the chicken and use vegetable broth instead of chicken broth. You can also add in your favorite vegetables like mushrooms, zucchini, or spinach for added nutrition and flavor.

When storing leftovers, make sure to transfer the chicken spaghetti to an airtight container and refrigerate for up to 3-4 days. To reheat, simply microwave individual portions or warm in the oven at 350°F (175°C) until heated through.

In conclusion, this chicken spaghetti recipe rotel is a simple and delicious meal that is perfect for busy weeknights or lazy weekends. With just a few basic ingredients, you can create a satisfying dish that will please even the pickiest eaters. Give this recipe a try and enjoy a comforting meal that is sure to become a new favorite in your household.