Chinese Coconut Shrimp Recipe

chinese coconut shrimp recipe

Craving a taste of the tropics? Look no further than this delicious Chinese coconut shrimp recipe. The crispy, sweet, and savory flavors of this dish will transport you to a sunny beach in no time. Whether you’re looking for a quick weeknight meal or a show-stopping appetizer for your next dinner party, this recipe is sure to impress.

When it comes to Chinese coconut shrimp, the key is in the batter. The combination of coconut flakes, panko breadcrumbs, and a hint of Chinese five-spice powder creates a crunchy coating that perfectly complements the tender shrimp inside. And the best part? This recipe is easy to make and requires just a few simple ingredients that you probably already have in your pantry.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup coconut flakes
– 1 cup panko breadcrumbs
– 2 eggs, beaten
– 1 teaspoon Chinese five-spice powder
– Salt and pepper to taste
– Oil for frying

Instructions Step by Step:

1. In a shallow dish, combine the coconut flakes, panko breadcrumbs, Chinese five-spice powder, salt, and pepper.
2. Dip each shrimp into the beaten eggs, then coat with the coconut mixture, pressing gently to adhere.
3. Heat oil in a large skillet over medium-high heat.
4. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
5. Remove the shrimp from the oil and drain on paper towels.
6. Serve hot with your favorite dipping sauce or over a bed of rice for a complete meal.

Tips:

Looking to mix things up? Try adding a pinch of cayenne pepper to the coconut mixture for a spicy kick. You can also experiment with different dipping sauces, such as sweet chili sauce or mango salsa, to add even more flavor to this dish. And if you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Just reheat in the oven for a few minutes to enjoy them again.

In conclusion, this Chinese coconut shrimp recipe is a must-try for anyone who loves the flavors of the tropics. With just a few simple ingredients and easy steps, you can create a restaurant-quality dish right in your own kitchen. So why wait? Whip up a batch today and treat yourself to a taste of paradise.