Chocolate And Bread Recipe

chocolate and bread recipe

Craving a delicious treat that combines the rich flavors of chocolate with the comforting warmth of freshly baked bread? Look no further! This chocolate and bread recipe is sure to satisfy your sweet tooth and leave you feeling cozy and content.

Imagine sinking your teeth into a soft, fluffy loaf of bread with swirls of decadent chocolate running through it. The aroma of baking fills your kitchen, and you can’t wait to slice into the finished product. Whether you enjoy it for breakfast, as a snack, or as a dessert, this chocolate and bread recipe is sure to become a favorite in your household.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup cocoa powder
– 1/2 cup sugar
– 1 packet active dry yeast
– 1 cup warm water
– 1/4 cup vegetable oil
– 1/2 teaspoon salt
– 1/2 cup chocolate chips

Instructions Step by Step:

1. In a bowl, combine the warm water and yeast. Let it sit for 5 minutes until foamy.
2. Add the sugar, vegetable oil, and salt to the yeast mixture. Stir to combine.
3. In a separate bowl, mix the flour and cocoa powder together.
4. Slowly add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Knead the dough on a floured surface for 5-7 minutes until smooth.
6. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
7. Punch down the dough and roll it out into a rectangle on a floured surface.
8. Sprinkle the chocolate chips evenly over the dough.
9. Roll the dough into a log and place it in a greased loaf pan.
10. Cover the pan with a towel and let the dough rise for another 30 minutes.
11. Preheat the oven to 350°F (175°C).
12. Bake the bread for 30-35 minutes until golden brown and cooked through.
13. Let the bread cool before slicing and serving.
14. Enjoy your delicious chocolate and bread creation!

Tips:

Looking to switch things up? Try adding nuts or dried fruit to the dough for added texture and flavor. This bread can be stored in an airtight container at room temperature for up to 3 days. Serve slices toasted with a dollop of whipped cream or a scoop of ice cream for a decadent dessert.

Indulge in the delightful combination of chocolate and bread with this simple and satisfying recipe. Whether you’re a seasoned baker or just starting out, this treat is sure to impress. Give it a try and let the delicious flavors speak for themselves!