Chocolate Chip Cookie Recipe Without Eggs

chocolate chip cookie recipe without eggs

Who can resist the classic combination of gooey chocolate chips nestled in a warm, freshly baked cookie? If you’re looking for a delicious treat but don’t have eggs on hand, fear not! This chocolate chip cookie recipe without eggs is here to save the day. With simple ingredients and easy steps, you’ll have a batch of irresistible cookies in no time.

Forget the fancy ingredients and complicated steps – this recipe is all about simplicity and flavor. Whether you’re vegan, have an egg allergy, or simply ran out of eggs, this recipe is perfect for anyone craving a sweet treat. Let’s dive into this eggless chocolate chip cookie recipe and get baking!

Chocolate Chip Cookie Recipe Without Eggs

Ingredients:

– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1/4 cup milk
– 1 cup chocolate chips

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Stir in the milk until a smooth dough forms.
7. Fold in the chocolate chips until evenly distributed throughout the dough.
8. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
9. Bake the cookies for 10-12 minutes, or until lightly golden around the edges.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

Looking to switch up this classic recipe? Try adding chopped nuts, dried fruit, or coconut flakes for a fun twist on traditional chocolate chip cookies. For a gooey center, slightly underbake the cookies and let them cool on the baking sheet before removing. Store any leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage. These cookies are perfect for sharing with friends or enjoying with a glass of cold milk.

In conclusion, these eggless chocolate chip cookies are a simple yet satisfying treat that anyone can enjoy. With just a few basic ingredients and easy steps, you’ll have a batch of delicious cookies ready to devour in no time. So why not whip up a batch today and indulge in the sweet, melty goodness of homemade chocolate chip cookies?