Chocolate Chip Pecan Cookies Recipe

chocolate chip pecan cookies recipe

Craving a sweet treat that combines the rich flavors of chocolate and the nutty crunch of pecans? Look no further than this delectable chocolate chip pecan cookies recipe. These cookies are the perfect blend of chewy, chocolatey goodness with a hint of toasty pecans that will have your taste buds dancing with joy. Whether you’re baking for a special occasion or just looking to satisfy your sweet tooth, these cookies are sure to be a hit with everyone who tries them.

Indulge in the irresistible combination of rich chocolate chips and crunchy pecans with this easy-to-follow chocolate chip pecan cookies recipe. These cookies are perfect for any occasion, whether you’re hosting a party or just looking for a sweet treat to enjoy with your morning coffee. With a simple list of ingredients and straightforward instructions, you’ll have a batch of delicious cookies ready to enjoy in no time.

Chocolate Chip Pecan Cookies Recipe

Ingredients:

– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped pecans

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips and chopped pecans until evenly distributed.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy your delicious chocolate chip pecan cookies!

Tips:

Looking to switch things up? Try adding a sprinkle of sea salt on top of the cookies before baking for a sweet and salty twist. For a gooey center, slightly underbake the cookies and let them cool on the baking sheet for a few extra minutes. Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. These cookies are perfect for sharing with friends and family, or enjoying all to yourself with a cold glass of milk.

In conclusion, this chocolate chip pecan cookies recipe is a must-try for any baking enthusiast or cookie lover. With simple ingredients and easy-to-follow instructions, you’ll have a batch of delicious cookies that are sure to impress. So why wait? Get baking and treat yourself to a sweet and satisfying snack that’s perfect for any occasion.