Chocolate Chip Zucchini Bread Recipe

chocolate chip zucchini bread recipe

Are you looking for a delicious way to sneak some veggies into your diet? Look no further than this mouthwatering chocolate chip zucchini bread recipe. The combination of rich chocolate and moist zucchini creates a flavorful treat that’s perfect for breakfast or a sweet snack. Plus, it’s a great way to use up any excess zucchini from your garden!

This recipe is simple to make and requires just a few basic ingredients that you probably already have in your kitchen. So, roll up your sleeves, preheat your oven, and get ready to bake up a storm!

Chocolate Chip Zucchini Bread Recipe

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups shredded zucchini
– 1 cup chocolate chips

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the shredded zucchini and chocolate chips until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing and serving.

Tips:

Looking to switch things up? Try adding chopped nuts or dried fruit to the batter for an extra burst of flavor and texture. You can also swap out the chocolate chips for white chocolate, butterscotch, or peanut butter chips for a fun twist on this classic recipe. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for a quick grab-and-go snack.

In conclusion, this chocolate chip zucchini bread recipe is a must-try for any baking enthusiast. It’s a delightful way to enjoy the goodness of zucchini in a sweet and satisfying treat. So, why not give it a try and indulge in a slice of homemade goodness today? Your taste buds will thank you!