Chokecherry Pudding Recipe

chokecherry pudding recipe

Chokecherry pudding is a delightful dessert that captures the essence of summer with its sweet and tart flavors. This traditional recipe is a great way to make use of chokecherries when they are in season and create a delicious treat that will satisfy your sweet tooth. Whether you are a seasoned baker or just starting out in the kitchen, this chokecherry pudding recipe is a must-try for anyone looking to impress their family and friends with a homemade dessert.

Chokecherry pudding recipe

Ingredients

– 2 cups of chokecherries
– 1 cup of sugar
– 1 cup of flour
– 1 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/2 cup of milk
– 1/4 cup of melted butter

Instructions Step by Step

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Wash and pit the chokecherries, then spread them evenly in the bottom of the baking dish.
3. In a mixing bowl, combine the sugar, flour, baking powder, and salt.
4. Gradually stir in the milk and melted butter until the batter is smooth.
5. Pour the batter over the chokecherries in the baking dish.
6. Bake in the preheated oven for 45-50 minutes, or until the pudding is golden brown and set.
7. Remove from the oven and let cool slightly before serving.

Tips

For a twist on this classic recipe, try adding a sprinkle of cinnamon or a splash of vanilla extract to the batter before baking. You can also experiment with different fruits such as blueberries or raspberries for a unique flavor profile. This pudding can be stored in the refrigerator for up to 3 days and reheated in the oven before serving. For a special touch, try serving the pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream.

In conclusion, chokecherry pudding is a simple yet delicious dessert that is sure to impress your guests. With just a few basic ingredients and easy-to-follow instructions, you can create a homemade treat that will have everyone coming back for more. So why not give this recipe a try and enjoy the sweet and tangy flavors of chokecherries in a delightful pudding?