Chopped Liver Recipe

chopped liver recipe

Craving a classic comfort food dish that’s easy to make and bursting with flavor? Look no further than this delicious chopped liver recipe. Whether you’re preparing it for a special occasion or just looking to add a savory spread to your next meal, this recipe is sure to impress.

Chopped liver is a traditional Jewish dish that has been enjoyed for generations. Made with simple ingredients like chicken livers, onions, and hard-boiled eggs, this dish is packed with protein and rich, savory flavors. Serve it on crackers, bread, or alongside some pickles for a tasty appetizer or light meal.

Ingredients:

– 1 pound of chicken livers
– 2 onions, chopped
– 3 hard-boiled eggs
– 1/4 cup of schmaltz (rendered chicken fat)
– Salt and pepper to taste

Instructions Step by Step:

1. Begin by rinsing the chicken livers under cold water and patting them dry with paper towels.
2. In a large skillet, heat the schmaltz over medium heat.
3. Add the chopped onions to the skillet and sauté until they are soft and translucent.
4. Add the chicken livers to the skillet and cook until they are browned on all sides.
5. Season the livers with salt and pepper to taste.
6. Once the livers are fully cooked, remove them from the skillet and let them cool slightly.
7. In a food processor, combine the cooked livers, onions, and hard-boiled eggs.
8. Pulse the mixture until it is smooth and well combined.
9. Taste the chopped liver and adjust the seasoning if necessary.
10. Transfer the chopped liver mixture to a serving dish and refrigerate for at least 1 hour before serving.

Tips:

Looking to switch things up? Try adding a splash of cognac or brandy to the chopped liver mixture for an extra depth of flavor. You can also experiment with different spices like paprika or cumin to suit your taste preferences.

When storing leftover chopped liver, be sure to cover it tightly with plastic wrap or a lid to prevent it from drying out. It will keep in the refrigerator for up to 3 days. Serve the chopped liver with crispy crackers, fresh bread, or sliced vegetables for a delicious snack or appetizer.

In conclusion, this chopped liver recipe is a simple yet flavorful dish that is perfect for any occasion. Whether you’re a fan of classic Jewish cuisine or just looking to try something new, this recipe is sure to become a favorite in your household. Give it a try and enjoy the rich, savory flavors of this traditional dish.