Cinnamon Bread Machine Recipe

cinnamon bread machine recipe

Craving the warm, comforting aroma of freshly baked cinnamon bread but short on time? Look no further than this easy and delicious cinnamon bread machine recipe. With just a few simple ingredients and your trusty bread machine, you can whip up a loaf of this sweet treat in no time.

Imagine waking up to the smell of cinnamon wafting through your kitchen, ready to be enjoyed with your morning coffee or as a decadent dessert. This recipe is perfect for busy bakers who want to enjoy the taste of homemade bread without all the hassle. So, dust off that bread machine and let’s get baking!

Ingredients:

– 1 cup warm milk
– 1/4 cup white sugar
– 2 tablespoons butter, softened
– 1 teaspoon salt
– 3 cups bread flour
– 2 1/4 teaspoons active dry yeast
– 2 tablespoons ground cinnamon
– 1/2 cup brown sugar

Instructions Step by Step:

1. Add the warm milk, sugar, butter, salt, bread flour, and yeast to the bread machine in the order recommended by the manufacturer.
2. Select the “dough” cycle on the bread machine and press start.
3. Once the dough cycle is complete, remove the dough from the bread machine and place it on a floured surface.
4. Roll out the dough into a rectangle shape using a rolling pin.
5. In a small bowl, mix together the cinnamon and brown sugar.
6. Sprinkle the cinnamon-sugar mixture evenly over the dough.
7. Roll up the dough tightly, starting from one of the long sides.
8. Place the rolled dough in a greased loaf pan and cover with a clean towel.
9. Let the dough rise in a warm place for about 1 hour, or until doubled in size.
10. Preheat the oven to 350°F (175°C).
11. Bake the cinnamon bread in the preheated oven for 30-35 minutes, or until golden brown.
12. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
13. Slice and serve the cinnamon bread warm with butter or enjoy it toasted with a cup of tea.

Tips:

Looking to switch things up? Try adding raisins or chopped nuts to the cinnamon-sugar mixture before rolling up the dough for added texture and flavor.
For a decadent twist, drizzle some cream cheese icing over the cooled cinnamon bread before serving.
Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.

In conclusion, this cinnamon bread machine recipe is a simple and delicious way to enjoy the flavors of cinnamon and sugar in a homemade loaf of bread. Whether you enjoy it for breakfast, dessert, or as a snack, this bread is sure to become a family favorite. So, dust off your bread machine and give this recipe a try today!