Cinnamon Bread Recipe For Bread Machine

cinnamon bread recipe for bread machine

Craving the warm, comforting aroma of freshly baked bread wafting through your kitchen? Look no further than this delectable cinnamon bread recipe for the bread machine. With just a few simple ingredients and the push of a button, you can enjoy a slice of homemade goodness in no time.

Imagine waking up to the sweet scent of cinnamon filling your home, beckoning you to the kitchen. This cinnamon bread recipe for the bread machine will have you feeling like a professional baker in no time. Let’s dive into the details and get started on this delightful treat!

Cinnamon Bread Recipe for Bread Machine

Ingredients:

– 1 cup warm water
– 2 tablespoons butter, softened
– 3 cups bread flour
– 1/4 cup white sugar
– 1 teaspoon salt
– 2 1/2 teaspoons active dry yeast
– 2 tablespoons cinnamon
– 1/4 cup brown sugar

Instructions Step by Step:

1. Begin by adding the warm water, butter, bread flour, white sugar, salt, and yeast to the bread machine pan in the order recommended by the manufacturer.
2. Select the “Basic” or “White Bread” setting on your bread machine and press start.
3. Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
4. Roll out the dough into a rectangle, approximately 9×12 inches in size.
5. In a small bowl, mix together the cinnamon and brown sugar.
6. Sprinkle the cinnamon sugar mixture evenly over the dough.
7. Starting from one of the short ends, roll the dough into a tight log.
8. Place the dough seam side down in a greased loaf pan.
9. Cover the loaf pan with a clean kitchen towel and let the dough rise for 30-45 minutes, or until doubled in size.
10. Preheat your oven to 350°F (175°C).
11. Bake the cinnamon bread for 25-30 minutes, or until golden brown.
12. Allow the bread to cool slightly before slicing and serving.

Tips:

Want to add a twist to this classic recipe? Try sprinkling chopped nuts or raisins over the cinnamon sugar mixture before rolling up the dough for added texture and flavor.
For best results, store any leftover cinnamon bread in an airtight container at room temperature for up to 3 days. To reheat, simply pop a slice in the toaster or microwave for a warm, gooey treat.
Serve this cinnamon bread toasted with a dollop of butter or cream cheese for a decadent breakfast or snack that will surely satisfy your cravings.

In conclusion, this cinnamon bread recipe for the bread machine is a simple yet indulgent treat that will have your taste buds dancing with delight. Give it a try and experience the joy of homemade bread right in your own kitchen.