Coconut Cake Recipe Using Cake Mix

coconut cake recipe using cake mix

Are you craving a deliciously moist and flavorful coconut cake but short on time? Look no further! This coconut cake recipe using cake mix is the perfect solution for a quick and easy dessert that will impress your family and friends. With just a few simple ingredients and steps, you can whip up a mouthwatering coconut cake that tastes like it was made from scratch.

Ingredients:
– 1 box of white cake mix
– 1 cup of coconut milk
– 1/2 cup of vegetable oil
– 3 eggs
– 1 teaspoon of coconut extract
– 1 cup of shredded coconut
– 1 can of cream of coconut
– 1 container of whipped topping
– Maraschino cherries (optional, for garnish)

Instructions Step by Step:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a mixing bowl, combine the cake mix, coconut milk, vegetable oil, eggs, and coconut extract. Mix until well combined.
3. Stir in the shredded coconut until evenly distributed throughout the batter.
4. Pour the batter into the prepared baking pan and smooth it out with a spatula.
5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool completely in the pan.
7. Once cooled, poke holes all over the top of the cake using a fork.
8. Pour the cream of coconut over the cake, allowing it to seep into the holes.
9. Refrigerate the cake for at least 1 hour to allow the flavors to meld together.
10. Spread the whipped topping over the cake and sprinkle with shredded coconut.
11. Garnish with maraschino cherries if desired.
12. Slice and serve your delicious coconut cake to your eager guests.

Tips:
For a tropical twist, try adding crushed pineapple to the cake batter.
Store any leftover cake in the refrigerator for up to 3 days.
Serve the cake chilled for a refreshing treat on a hot day.

In conclusion, this coconut cake recipe using cake mix is a simple yet scrumptious dessert that is sure to be a hit at any gathering. With its moist texture and irresistible coconut flavor, this cake will have everyone coming back for seconds. Give this recipe a try and enjoy a taste of paradise in every bite!