Coffee Cake Recipe No Sour Cream

coffee cake recipe no sour cream

Craving a delicious coffee cake but don’t have any sour cream on hand? No problem! This coffee cake recipe no sour cream is the perfect solution for your baking needs. With a moist and flavorful crumb, this cake is sure to become a favorite in your household.

Imagine waking up to the aroma of freshly baked coffee cake wafting through your kitchen. With its tender texture and irresistible cinnamon streusel topping, this coffee cake is a delightful treat for breakfast or a midday snack. Best of all, you don’t need any sour cream to make it!

Coffee Cake Recipe No Sour Cream

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup packed brown sugar
– 1 teaspoon ground cinnamon

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, cream together the sugar and butter until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Spread half of the batter into the prepared baking pan.
7. In a small bowl, mix together the brown sugar and cinnamon for the streusel.
8. Sprinkle half of the streusel mixture over the batter in the pan.
9. Pour the remaining batter over the streusel layer.
10. Top with the remaining streusel mixture.
11. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool slightly before serving.

Tips:

Looking to add some extra flavor to your coffee cake? Try mixing in some chopped nuts or dried fruit to the batter before baking. You can also drizzle a simple glaze over the cooled cake for a sweet finishing touch. This coffee cake can be stored at room temperature in an airtight container for up to 3 days, or in the refrigerator for up to a week. Serve it warm with a cup of coffee for the perfect morning treat!

In conclusion, this coffee cake recipe no sour cream is a must-try for any baking enthusiast. With simple ingredients and easy-to-follow instructions, you can whip up a delicious cake in no time. Whether you enjoy it for breakfast, dessert, or as a snack, this coffee cake is sure to satisfy your cravings. Give it a try today and indulge in the sweet goodness of homemade baking.