Cookie Cutter Cookie Recipe

cookie cutter cookie recipe

Do you have a cookie cutter collection that’s just begging to be used? Why not whip up a batch of delicious cookie cutter cookies to put them to good use? These cookies are not only fun to make, but they also make a great treat for any occasion. Whether you’re a baking novice or a seasoned pro, this cookie cutter cookie recipe is sure to become a staple in your kitchen.

Ingredients:

– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
7. On a floured surface, roll out the dough to about 1/4 inch thickness.
8. Use your favorite cookie cutters to cut out shapes from the dough.
9. Place the cut-out cookies onto the prepared baking sheet, spacing them about 1 inch apart.
10. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Once cooled, decorate the cookies with icing, sprinkles, or any other toppings of your choice.
13. Enjoy your delicious cookie cutter cookies with a glass of milk or a cup of tea.
14. Store any leftover cookies in an airtight container for up to a week.

Tips:

Looking to add some extra flavor to your cookie cutter cookies? Try adding a teaspoon of cinnamon or a dash of nutmeg to the dough for a warm and spicy kick. You can also experiment with different shapes and sizes of cookie cutters to create a variety of cookies for any occasion. Store your cookies in a cool, dry place to keep them fresh and tasty for longer. These cookies also make great gifts when packaged in a cute tin or box.

In conclusion, this cookie cutter cookie recipe is a simple and versatile option for any baker looking to get creative in the kitchen. With just a few basic ingredients and some fun cookie cutters, you can whip up a batch of delicious cookies that are sure to impress. Give this recipe a try and let your imagination run wild with different shapes, flavors, and decorations. Happy baking!