cookie recipe no egg
Craving a delicious batch of cookies but don’t have any eggs on hand? No problem! This cookie recipe no egg is the perfect solution to satisfy your sweet tooth. These cookies are soft, chewy, and packed with flavor. Plus, they’re super easy to make with simple pantry staples. Let’s dive into the recipe and get baking!
If you’re looking for a quick and easy treat that doesn’t require a trip to the store, this cookie recipe no egg is for you. With just a few basic ingredients, you can whip up a batch of these tasty cookies in no time. Whether you’re vegan, have an egg allergy, or simply ran out of eggs, this recipe is a lifesaver. Let’s get started!
Cookie Recipe No Egg
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup white sugar
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup chocolate chips
Instructions Step by Step:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, brown sugar, and white sugar until smooth.
3. Add the vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing them apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
10. Transfer the cookies to a wire rack to cool completely before serving.
Tips:
Looking to switch up this recipe? Try adding different mix-ins like nuts, dried fruit, or candies for a unique twist. You can also experiment with different flavor extracts such as almond or peppermint for a fun variation. Store any leftover cookies in an airtight container at room temperature for up to a week. Serve these cookies with a glass of milk or a scoop of ice cream for a delicious dessert.
In conclusion, this cookie recipe no egg is a fantastic option for anyone looking to bake up a batch of delicious cookies without eggs. With simple ingredients and easy steps, you can have a fresh batch of cookies ready to enjoy in no time. Give this recipe a try and satisfy your cookie cravings today!
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