Cookies Recipe Without Eggs

cookies recipe without eggs

Craving a sweet treat but don’t have any eggs on hand? No problem! This cookies recipe without eggs is the perfect solution. These cookies are soft, chewy, and delicious, making them a great option for anyone with an egg allergy or for those who simply prefer to avoid eggs in their baking. Plus, they’re super easy to make, so you can satisfy your cookie cravings in no time.

When it comes to baking without eggs, it’s important to find the right balance of ingredients to ensure that your cookies turn out just as tasty and satisfying as traditional recipes. With a few simple swaps and additions, you can create a mouthwatering batch of cookies that are sure to impress even the pickiest of eaters.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup milk
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup chocolate chips

Instructions Step by Step:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
3. Add the milk and vanilla extract to the butter mixture and mix well.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Use a cookie scoop or spoon to drop tablespoon-sized portions of dough onto the prepared baking sheet.
8. Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Enjoy your delicious eggless cookies with a glass of milk or a cup of tea!

Tips:

Looking to switch things up? Try adding chopped nuts, dried fruit, or coconut flakes to the cookie dough for extra flavor and texture. You can also experiment with different types of chocolate chips, such as white chocolate or peanut butter chips, for a fun twist on this classic recipe. Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. These cookies are perfect for serving at parties, bake sales, or as a special treat for yourself or your loved ones.

In conclusion, this cookies recipe without eggs is a simple and delicious way to satisfy your sweet tooth without compromising on flavor or texture. Give it a try and see for yourself just how easy and tasty eggless baking can be. Happy baking!