Copper Pennies Recipe

copper pennies recipe

Crunchy, tangy, and colorful, copper pennies are a classic side dish that adds a burst of flavor to any meal. This beloved recipe has been a staple at family gatherings and potlucks for years, and it’s easy to see why. With a simple combination of carrots, onions, and peppers marinated in a sweet and tangy dressing, copper pennies are sure to become a favorite in your household as well.

If you’re looking for a delicious and easy-to-make dish to add to your repertoire, look no further than this copper pennies recipe. It’s a crowd-pleaser that can be enjoyed on its own or paired with your favorite main course. Let’s dive into the details and learn how to make this tasty side dish at home.

Ingredients:

– 1 pound carrots, peeled and sliced into thin rounds
– 1 green bell pepper, thinly sliced
– 1 onion, thinly sliced
– 1 can (10.75 oz) condensed tomato soup
– 1 cup sugar
– 1/2 cup vegetable oil
– 3/4 cup apple cider vinegar
– 1 tsp Worcestershire sauce
– 1 tsp mustard powder
– Salt and pepper to taste

Instructions Step by Step:

1. In a large pot, bring water to a boil and blanch the sliced carrots for 2-3 minutes until slightly tender. Drain and set aside.
2. In a mixing bowl, combine the condensed tomato soup, sugar, vegetable oil, apple cider vinegar, Worcestershire sauce, mustard powder, salt, and pepper. Mix well to create the dressing.
3. In a large bowl, layer the blanched carrots, sliced green bell pepper, and onion.
4. Pour the dressing over the vegetables, making sure to coat them evenly.
5. Cover the bowl with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld together.
6. Stir the vegetables occasionally to ensure they are evenly coated with the dressing.
7. Serve chilled and enjoy as a side dish or snack.

Tips:

Looking to switch things up? Try adding sliced celery, radishes, or even cauliflower to the mix for added crunch and flavor.
For a sweeter version of copper pennies, increase the sugar in the dressing to suit your taste preferences.
Leftovers can be stored in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time, making this dish perfect for meal prep.
Serve copper pennies alongside grilled meats, sandwiches, or as a topping for salads for a tasty and colorful addition to your meal.

In conclusion, copper pennies are a delicious and versatile side dish that is easy to make and full of flavor. Whether you’re serving them at a barbecue or enjoying them as a snack, this recipe is sure to be a hit with your family and friends. Give it a try today and watch as it becomes a new favorite in your recipe collection.