Cornbread Recipe Without Eggs

cornbread recipe without eggs

Who doesn’t love a warm slice of cornbread straight out of the oven? This classic comfort food is a staple in many households, perfect for pairing with soups, stews, or simply slathered with butter. If you’re looking for a delicious cornbread recipe without eggs, you’re in luck! This recipe is easy to make and yields a moist and flavorful cornbread that everyone will enjoy.

When it comes to baking without eggs, some may worry about the texture or taste being compromised. However, with the right ingredients and method, you can achieve a perfectly delicious cornbread that is egg-free. This recipe is great for those with egg allergies, vegan preferences, or simply looking to switch things up in the kitchen.

Ingredients:

– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk (dairy or non-dairy)
– 1/4 cup vegetable oil
– 1 tablespoon vinegar
– 1/4 cup applesauce

Instructions Step by Step:

1. Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the milk, vegetable oil, vinegar, and applesauce.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking pan and spread it out evenly.
6. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool slightly before slicing and serving.

Tips:

When it comes to variations, feel free to add in some chopped jalapenos or shredded cheese for a spicy kick. You can also mix in some fresh corn kernels for added texture and sweetness. This cornbread is best served warm with a dollop of honey butter or alongside a bowl of chili.

For storage, allow the cornbread to cool completely before wrapping it tightly in plastic wrap or storing it in an airtight container. It will keep well at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, simply pop it in the microwave for a few seconds or warm it in the oven.

In conclusion, this egg-free cornbread recipe is a simple and delicious option for anyone looking to enjoy this classic comfort food without the use of eggs. Give it a try and savor the moist and flavorful results. Happy baking!