Cottage Cheese Cookie Dough Recipe

cottage cheese cookie dough recipe

Craving a sweet treat but looking for a healthier alternative? Look no further than this delicious cottage cheese cookie dough recipe. Packed with protein and flavor, these cookies are sure to satisfy your sweet tooth without all the guilt. Plus, they are super easy to make and can be customized to suit your taste preferences. Let’s dive into how to whip up a batch of these tasty treats!

If you’re a fan of cookies and cheese, this cottage cheese cookie dough recipe is the perfect combination of sweet and savory. With just a few simple ingredients, you can create a batch of soft and chewy cookies that are perfect for snacking or dessert. The secret ingredient in this recipe is cottage cheese, which adds a creamy texture and a boost of protein to the dough. So, grab your mixing bowl and let’s get baking!

Cottage Cheese Cookie Dough Recipe

Ingredients:

– 1 cup cottage cheese
– 1/2 cup butter, softened
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup chocolate chips

Instructions Step by Step:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the cottage cheese, butter, sugar, and brown sugar until smooth.
3. Add the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
8. Flatten each cookie slightly with the back of a spoon.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding nuts, dried fruit, or shredded coconut to the dough for added flavor and texture. You can also use different types of chocolate chips, such as white chocolate or butterscotch, for a unique twist on this classic recipe. Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage. These cookies are perfect for enjoying with a glass of milk or cup of tea, or for packing in lunchboxes as a tasty snack on the go.

In conclusion, this cottage cheese cookie dough recipe is a must-try for anyone looking to satisfy their sweet tooth without all the guilt. Easy to make and customizable to suit your taste preferences, these cookies are sure to become a new favorite in your household. So, why not give them a try today and enjoy a delicious and healthier treat that the whole family will love!