Country Bread Recipe

country bread recipe

There’s something truly special about the aroma of freshly baked bread wafting through your kitchen. If you’re looking to create a rustic loaf that’s perfect for sandwiches, toast, or simply enjoying with a pat of butter, then this country bread recipe is just what you need. With a crunchy crust and a soft, chewy interior, this bread is sure to become a staple in your home.

Crafting your own country bread is a simple yet rewarding process that allows you to fill your home with the comforting scent of baking bread. By following this recipe, you’ll be able to enjoy a delicious homemade loaf that rivals anything you can find at a bakery.

Ingredients:

– 4 cups all-purpose flour
– 2 1/4 tsp active dry yeast
– 1 1/2 cups warm water
– 1 1/2 tsp salt
– 1 tbsp sugar
– 2 tbsp olive oil

Instructions Step by Step:

1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 10 minutes until it becomes frothy.
2. Add the flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour.
5. Punch down the dough and shape it into a round loaf.
6. Place the dough on a baking sheet lined with parchment paper. Cover it with a towel and let it rise for another 30 minutes.
7. Preheat your oven to 400°F (200°C).
8. Using a sharp knife, score the top of the loaf.
9. Bake the bread for 30-35 minutes until it’s golden brown and sounds hollow when tapped on the bottom.
10. Let the bread cool on a wire rack before slicing and serving.

Tips:

Enhance the flavor of your country bread by adding herbs like rosemary or thyme to the dough. You can also mix in ingredients like olives, sun-dried tomatoes, or cheese for a unique twist. Store your bread in a paper bag or a bread box to keep it fresh for longer. Serve slices of warm country bread with a drizzle of olive oil and a sprinkle of flaky sea salt for a simple yet delicious snack.

In conclusion, this country bread recipe is a must-try for anyone looking to master the art of bread baking. With just a few simple ingredients and some patience, you can create a loaf that’s sure to impress your family and friends. So roll up your sleeves, preheat your oven, and get ready to enjoy the homemade goodness of this rustic bread.