Crab Cake Recipe No Filler

crab cake recipe no filler

Crab cakes are a classic seafood dish that is loved by many for its delicious flavor and crispy texture. While most crab cake recipes include fillers like breadcrumbs or crackers, this recipe is all about letting the sweet and delicate flavor of the crab shine through without any distractions. With just a few simple ingredients, you can create a mouthwatering crab cake that is sure to impress your family and friends.

Ingredients:

– 1 pound of lump crab meat
– 1 egg
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 2 tablespoons chopped fresh parsley
– 1 tablespoon lemon juice
– Olive oil for frying

Instructions Step by Step:

1. In a large mixing bowl, gently fold together the crab meat, egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, pepper, parsley, and lemon juice.
2. Form the mixture into patties, making sure to pack them firmly so they hold together.
3. Heat olive oil in a skillet over medium-high heat.
4. Carefully place the crab cakes in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
5. Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. Serve hot with your favorite dipping sauce or a squeeze of lemon juice.

Tips:

For a twist on this classic recipe, try adding some chopped green onions or red bell pepper for extra flavor and crunch. You can also bake the crab cakes in the oven at 375°F for about 10-12 minutes per side for a healthier alternative to frying. Leftover crab cakes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through.

In conclusion, this crab cake recipe without any fillers is a simple yet delicious way to enjoy the natural flavors of crab. With just a few basic ingredients and easy-to-follow steps, you can whip up a batch of these tasty crab cakes in no time. Give this recipe a try and impress your guests with a homemade seafood dish that is sure to please. Enjoy!